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–+ servings
Plated pancakes stacked on top of one another with syrup and sliced bananas
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5 from 7 votes

Banana Pancakes

Easy, fluffy and with a hint of banana these Banana Pancakes are a quick and delicious morning time meal that takes minimal ingredients and whips up in a flash.
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Breakfast
Cuisine: American
Servings: 7 pancakes
Calories: 119kcal
Author: Tornadough Alli

Ingredients

  • 1 cup flour
  • 1 Tbs sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1 tsp vanilla
  • 1 egg room temp
  • 1 large banana mashed
  • Cooking spray or butter

Instructions

  • In medium bowl whisk together flour, sugar, baking powder, baking soda and salt.
  • In another bowl whisk together buttermilk, vanilla, egg and banana until combined.
  • Whisk in your wet ingredients into your dry ingredients until just combined.
  • Heat a skillet over medium heat and spray with non-stick cooking spray or melt butter in pan.
  • Add about 1/4 cup of batter to pan and cook for 2-3 minutes until you see bubbles forming on top and then flip.
  • Cook again for 2-3 minutes and then serve.

Nutrition

Calories: 119kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 27mg | Sodium: 257mg | Potassium: 206mg | Fiber: 0g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 1.5mg | Calcium: 77mg | Iron: 1mg