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+ servings

Cranberry Bliss Donuts

Cranberries and white chocolate chips are baked into a delicious donut and coated in sugar for the perfect holiday breakfast.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Servings: 6 donuts
Calories: 315kcal


  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup sugar
  • 1 egg
  • 1/4 cup sour cream
  • 4 Tbs milk
  • 5 Tbs butter metled and divided
  • 1 tsp vanilla extract
  • 1/2 cup chopped fresh cranberries
  • 1/2 cup white chocolate chips
  • Sugar for coating


  • Preheat oven to 400.
  • In bowl mix together your dry ingredients and stir to combine.
  • Add your egg, sour cream, milk, 1 Tbs butter and vanilla extract and stir until just combined.
  • Fold in your cranberries and white chocolate chips.
  • Spray your donut pan with non-stick cooking spray and pipe or spoon your donut batter into wells.
  • Bake for about 10 minutes or until golden and springs back when touched.
  • Remove from oven and turn out onto cooling rack, let cool until able to handle.
  • Brush each donut with remaining melted butter and toss in sugar.


Calories: 315kcal | Carbohydrates: 35g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 61mg | Sodium: 218mg | Potassium: 193mg | Fiber: 0g | Sugar: 18g | Vitamin A: 410IU | Vitamin C: 1.1mg | Calcium: 98mg | Iron: 1.2mg