Want the easiest and best side dish? These Garlic Knots are super simple, flavorful and perfect for any meal! Minimal ingredients make this a hit.
Servings: 16 knots
- 1 8 count can buttermilk biscuits
- 4 Tbs butter melted
- 2 Tbs parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tso dried parsley
Preheat oven to 400.
Spray a large baking sheet with non-stick cooking spray, set aside.
Cut each biscuit in half and roll each half into a longer strand about 6"-8' in length.
Tie each strand Ito a knot and tuck ends gently underneath.
Lay garlic knots on prepared baking sheet and set aside.
In small bowl whisk together melted butter, parmesan, garlic powder, oregano and parsley until combined.
Brush a little but of the butter mixture over each knot and bake in oven for about 10 minutes until browned.
Remove from oven and immediately Bruch with remaining butter mixture
Calories: 34kcal | Carbohydrates: 0g | Protein: 0g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 51mg | Potassium: 3mg | Fiber: 0g | Sugar: 0g | Vitamin A: 95IU | Calcium: 9mg | Iron: 0.1mg