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5 from 10 votes

Garlic Knots

Want the easiest and best side dish? These Garlic Knots are super simple, flavorful and perfect for any meal! Minimal ingredients make this a hit.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Bread, Side Dish
Cuisine: American
Servings: 16 knots
Calories: 34kcal


  • 1 8 count can buttermilk biscuits
  • 4 Tbs butter melted
  • 2 Tbs parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tso dried parsley


  • Preheat oven to 400.
  • Spray a large baking sheet with non-stick cooking spray, set aside.
  • Cut each biscuit in half and roll each half into a longer strand about 6"-8' in length.
  • Tie each strand Ito a knot and tuck ends gently underneath.
  • Lay garlic knots on prepared baking sheet and set aside.
  • In small bowl whisk together melted butter, parmesan, garlic powder, oregano and parsley until combined.
  • Brush a little but of the butter mixture over each knot and bake in oven for about 10 minutes until browned.
  • Remove from oven and immediately Bruch with remaining butter mixture



Calories: 34kcal | Carbohydrates: 0g | Protein: 0g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 51mg | Potassium: 3mg | Fiber: 0g | Sugar: 0g | Vitamin A: 95IU | Calcium: 9mg | Iron: 0.1mg