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5 from 1 vote

Cheesy Broccoli Casserole

When it comes to comfort food this Cheesy Broccoli Casserole really hits the spot. Easy, minimal ingredients and delicious, such a family meal!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Servings: 6 people
Calories: 558kcal


  • 4 cups broccoli cooked
  • 1 10 oz can cream of mushroom soup
  • 1 cup mayo
  • Salt & pepper
  • 2 eggs
  • 1 onion chopped
  • 2 cups shredded cheddar cheese divided
  • 3/4 cup plain bread crumbs
  • 3 Tbs butter melted


  • Preheat oven to 350.
  • Steam or cook broccoli until fork tender then add to a large bowl.
  • Mix in your soup, mayo, eggs, onion, salt, pepper and 1 cup of cheese and stir until combined.
  • Spread into a 1.5 quart baking dish then sprinkle with remaining cheese.
  • Top with breadcrumbs and drizzle with melted butter and bake in oven for 30 minutes or until golden and cheese is melted.



  1. You can use any cheese that you like, we prefer cheddar and freshly shredded as it melts better.
  2. This recipe can be frozen, please see my storage tips above.
  3. This can also be prepared ahead of time, again see above for directions.
  4. If you don't want to use fresh broccoli you can buy the steamer bags and steam the broccoli that way.
  5. You can easily make more of this to serve larger crowds if you wish.
  6. If you don't have regular breadcrumbs you can also use panko, we used those as well before.


Calories: 558kcal | Carbohydrates: 16g | Protein: 15g | Fat: 48g | Saturated Fat: 16g | Cholesterol: 125mg | Sodium: 663mg | Potassium: 309mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1035IU | Vitamin C: 55.4mg | Calcium: 342mg | Iron: 1.7mg