Crockpot Cheesy Potatoes
Easy, cheesy and a family favorite these Crockpot Cheesy Potatoes are a no-fail recipe that is perfect for dinnertime, potlucks or when you're in a hurry and want to fix it and forget it.
Servings: 6 people
- 1 32 oz bag frozen diced potatoes
- 1 medium onion diced
- 1 cup sour cream
- 1 10.5 oz can cream of chicken soup
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper
- 4 Tbs butter melted
- 2 1/2 cup shredded cheddar cheese
In crockpot add your potatoes, onions, sour cream, soup, garlic powder, onion powder, salt, pepper, butter and 1 1/2 cup shredded cheese.
Place lid on and cook on low for 4 hours.
Remove lid and sprinkle with remaining cup of cheese and cover again for about 15 minutes until cheese is melted.
Serving: 0g | Calories: 340kcal | Carbohydrates: 3g | Protein: 12g | Fat: 30g | Saturated Fat: 19g | Cholesterol: 89mg | Sodium: 392mg | Potassium: 126mg | Fiber: 0g | Sugar: 2g | Vitamin A: 945IU | Vitamin C: 1.7mg | Calcium: 388mg | Iron: 0.4mg