Love Bourbon Chicken? This Bourbon Shrimp recipe takes all those delicious flavors and turns it into a tasty seafood dish with a twist!
Servings: 4 people
- 1 lb small shrimp peeled, deveined and tail off
- 1 Tbs oil
- 1 clove minced garlic
- 1/4 cup apple juice
- 1/4 tsp ground ginger
- 1 tsp crushed red pepper flakes
- 1/3 cup brown sugar
- 2 1/2 Tbs ketchup
- 1 Tbs apple cider vinegar
- 1/2 cup water
- 1/3 cup soy sauce
- 1 Tbs corn starch
- Cooked rice optional
In skillet on stove heat your oil on medium heat and add your shrimp.
Toss to cook until just pink, remove from pan.
Add in all your sauce ingredients and bring to a hard boil, reduce heat to simmer.
Simmer for about 10 minutes or until thickened (simmer longer or less for thicker or thinner sauce).
Once thickened add your shrimp back in and toss to coat.
Serve over rice if desired.
Calories: 255kcal | Carbohydrates: 26g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 2073mg | Potassium: 215mg | Fiber: 1g | Sugar: 22g | Vitamin A: 205IU | Vitamin C: 5.1mg | Calcium: 184mg | Iron: 3.1mg