Bourbon Shrimp
Love Bourbon Chicken? This Bourbon Shrimp recipe takes all those delicious flavors and turns it into a tasty seafood dish with a twist!
Servings: 4 people
Calories: 255kcal
Ingredients
- 1 lb small shrimp peeled, deveined and tail off
- 1 Tbs oil
Sauce:
- 1 clove minced garlic
- 1/4 cup apple juice
- 1/4 tsp ground ginger
- 1 tsp crushed red pepper flakes
- 1/3 cup brown sugar
- 2 1/2 Tbs ketchup
- 1 Tbs apple cider vinegar
- 1/2 cup water
- 1/3 cup soy sauce
- 1 Tbs corn starch
- Cooked rice optional
Instructions
- In skillet on stove heat your oil on medium heat and add your shrimp.
- Toss to cook until just pink, remove from pan.
- Add in all your sauce ingredients and bring to a hard boil, reduce heat to simmer.
- Simmer for about 10 minutes or until thickened (simmer longer or less for thicker or thinner sauce).
- Once thickened add your shrimp back in and toss to coat.
- Serve over rice if desired.
Nutrition
Calories: 255kcal | Carbohydrates: 26g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 2073mg | Potassium: 215mg | Fiber: 1g | Sugar: 22g | Vitamin A: 205IU | Vitamin C: 5.1mg | Calcium: 184mg | Iron: 3.1mg