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+ servings

Bourbon Shrimp

Love Bourbon Chicken? This Bourbon Shrimp recipe takes all those delicious flavors and turns it into a tasty seafood dish with a twist!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Servings: 4 people
Calories: 255kcal


  • 1 lb small shrimp peeled, deveined and tail off
  • 1 Tbs oil


  • 1 clove minced garlic
  • 1/4 cup apple juice
  • 1/4 tsp ground ginger
  • 1 tsp crushed red pepper flakes
  • 1/3 cup brown sugar
  • 2 1/2 Tbs ketchup
  • 1 Tbs apple cider vinegar
  • 1/2 cup water
  • 1/3 cup soy sauce
  • 1 Tbs corn starch
  • Cooked rice optional


  • In skillet on stove heat your oil on medium heat and add your shrimp.
  • Toss to cook until just pink, remove from pan.
  • Add in all your sauce ingredients and bring to a hard boil, reduce heat to simmer.
  • Simmer for about 10 minutes or until thickened (simmer longer or less for thicker or thinner sauce).
  • Once thickened add your shrimp back in and toss to coat.
  • Serve over rice if desired.


Calories: 255kcal | Carbohydrates: 26g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 2073mg | Potassium: 215mg | Fiber: 1g | Sugar: 22g | Vitamin A: 205IU | Vitamin C: 5.1mg | Calcium: 184mg | Iron: 3.1mg