Italian Meatball Sub Bombs
Packed full of onions, pepper, cheese and meat these Italian Meatball Sub Bombs are the perfect twist on an epic sandwich.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Course, Side Dish
- 12 Cooked Perfect Italian Meatballs
- 1 sheet of refrigerated pizza crust
- 1/2 cup marinara sauce divided
- 1/2 cup green peppers diced
- 1 small onion diced
- 1/2 cup roasted red peppers diced
- 1 cup shredded mozzarella cheese
- Italian Seasoning
Preheat oven to 350.
In saute pan add your green peppers and onions with about 1 Tbs oil and heat on medium until tender, about 5 minutes.
Remove from heat and set aside.
Unroll your pizza dough and slice into 12 squares, spoon about a tablespoon of your marinara sauce onto middle of dough.
Place a little of your green peppers, onions and red peppers on top, then top with 1 meatball and about a tablespoon of your shredded cheese.
Wrap up and seal edges into a ball and place on baking sheet.
Bake for about 15-20 minutes or until crust is golden, immediately brush with butter and sprinkle with Italian seasoning.
Serve with marinara sauce for dipping if desired.
Calories: 153kcal | Carbohydrates: 18g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 436mg | Potassium: 114mg | Fiber: 1g | Sugar: 3g | Vitamin A: 160IU | Vitamin C: 9.2mg | Calcium: 55mg | Iron: 1.2mg