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Tuna Noodle Casserole Recipe

Minimal ingredients and time help make this classic Tuna Noodle Casserole Recipe an easy and tasty weeknight meal that the whole family enjoys.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Casserole, Main Course
Cuisine: American
Servings: 6
Calories: 279kcal


  • 4 cups dried egg noodles
  • 10.5 ounce can cream of mushroom soup
  • ½ cup sour cream
  • ½ cup milk
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 10 ounces tuna in water drained
  • 1 cup frozen peas and carrots
  • 10 ritz crackers
  • 1 tablespoon unsalted butter melted
  • fresh chopped parsley for garnish optional


  • Cook the egg noodles per the directions on the package, drain.
  • Preheat the oven to 350°F. Spray an 11x17-inch baking pan with non-stick cooking spray, set aside.
  • In a medium-sized bowl whisk together the mushroom soup, sour cream, milk, salt, and pepper until smooth.
  • Place the noodles, tuna, peas and carrots in a large bowl. Add the sauce and mix everything together until combined.
  • Pour the mixture into the casserole dish.
  • In a small bag add the crackers and crush them, place them in a small bowl and mix with the melted butter.
  • Sprinkle this mixture on top of the casserole.
  • Bake for 25-30 minutes until warmed through and bubble.
  • Top with optional parsley.


  1. We like to use egg noodles in this recipe, but you can use any small pasta that you like.
  2. We use cream of mushroom soup, but any cream of soups will work, I also have a soup substitute recipe above.
  3. This can be frozen, it is best to freeze before baking, see my tips above.
  4. There is so much that can be added to this recipe, above I name some substitutions, additions and other optional toppings.
  5. This can be doubled to serve a larger family or for a potluck.


Calories: 279kcal | Carbohydrates: 30g | Protein: 17g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 750mg | Potassium: 336mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1795IU | Vitamin C: 3mg | Calcium: 80mg | Iron: 2mg