Nutty Peanut Butter Cookies
Soft and thick peanut butter cookies with a little crunch make these Nutty Peanut Butter Cookies a delicious hand-held treat for any time of day!
Servings: 24 cookies
- 1 cup butter flavored shortening
- 1 cup crunchy peanut butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 2 tsp baking soda
- 1/4 tsp salt
- additional sugar for sprinkling on top
Preheat oven to 350 degrees. Prepare cookies sheets by lining with parchment paper, silpat liner, or spray with cooking spray.
In a large bowl, cream shortening, peanut butter and sugars until blended. Beat in eggs and vanilla.
In another bowl, whisk flour, baking soda and salt; gradually beat into the creamed mixture.
Shape into 1-inch balls or use a medium sized cookie scoop and place on baking sheets. Bake 9-11 minutes. The cookies will still be pale and look underdone, but they come together nicely as they cool on the cookie sheet for a few minutes. Sprinkle with additional sugar right after they come out of the oven.
Calories: 280kcal | Carbohydrates: 33g | Protein: 5g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 189mg | Potassium: 109mg | Fiber: 1g | Sugar: 18g | Vitamin A: 30IU | Calcium: 18mg | Iron: 1.2mg