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Meatballs stacked on top of one another on white serving tray topped with chopped parsley
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5 from 6 votes

Honey BBQ Crockpot Meatballs

Quick and easy to whip up these Honey BBQ Crockpot Meatballs are minimal ingredients and one of the best party appetizers that feed a crowd.
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Appetizer
Cuisine: American
Servings: 8 people
Calories: 442kcal


  • 2 lb frozen meatballs
  • 1 cup BBQ sauce
  • 1/3 cup honey
  • 1/3 cup grape jelly
  • Chopped parsley optional


  • In bowl whisk together your bbq sauce, honey and jelly until combined.
  • Place meatballs into a crockpot and pour sauce over the top.
  • Cook on high for 1 hour or low for 2 hours.
  • Sprinkle with parsley if desired.


Calories: 442kcal | Carbohydrates: 35g | Protein: 19g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 81mg | Sodium: 435mg | Potassium: 426mg | Fiber: 0g | Sugar: 30g | Vitamin A: 90IU | Vitamin C: 2.2mg | Calcium: 31mg | Iron: 1.4mg