Go Back
+ servings
Pinwheels on white round plate stacked on top of one another
Print Recipe
4.85 from 26 votes

Pickle Dip Pinwheels

Creamy, crunchy and full of flavor these Pickle Dip Pinwheels are full of cream cheese, sliced ham and diced pickles. The perfect party appetizer.
Prep Time1 hour 10 minutes
Cook Time0 minutes
Total Time1 hour 10 minutes
Course: Appetizer
Cuisine: American
Servings: 48 pinwheels
Calories: 46kcal


  • 16 oz cream cheese softened
  • 1 1/2 cup diced deli ham
  • 1 1/2 cup diced dill pickle spears
  • 6-7 taco sized tortillas


  • Dice your ham and pickles in smaller pieces and set aside.
  • In medium sized bowl beat your cream cheese until smooth.
  • Fold in your diced ham and pickles until combined.
  • Spread your mixture evenly among tortillas leaving about 1/2" on the side and roll up tightly.
  • Place on plate and wrap in Saran Wrap and refrigerate for about one hour.
  • Remove from refrigerator and slice into about 1" rounds.



Calories: 46kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 105mg | Potassium: 25mg | Fiber: 0g | Sugar: 0g | Vitamin A: 135IU | Vitamin C: 0mg | Calcium: 15mg | Iron: 0.2mg