Overnight French Toast Bake
Easy, flavorful and fun this Overnight French Toast Bake is a perfect breakfast or brunch recipe that takes minimal ingredients, kid-friendly and the perfect weekend meal idea.
Servings: 6 people
- 1/2 cup butter melted
- 12 slices bread
- 3/4 cup brown sugar
- 1 tsp cinnamon
- 5 eggs beaten
- 1 1/2 cup milk
- 1 1/2 tsp vanilla
- Powdered sugar optional
- Syrup optional
In a 9"x13" pan pour your meted butter.
Layer 6 pieces of bread over melted butter.
In a small bowl mix together your brown sugar and cinnamon and sprinkle half over the top of bread.
Top with remaining 6 slices bread.
In a large bowl whisk together eggs and milk and pour over top of bread.
Sprinkle with remaining brown sugar and cinnamon mixture.
Cover with tinfoil and refrigerate 8 hour or overnight.
When ready to bake preheat oven to 350.
Place covered dish in oven and bake for 30 minutes.
Remove tinfoil and bake and additional 15 minutes.
Remove from oven and serve with powdered sugar and syrup if desired.
Serving: 0g | Calories: 485kcal | Carbohydrates: 58g | Protein: 13g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 183mg | Sodium: 512mg | Potassium: 270mg | Fiber: 3g | Sugar: 33g | Vitamin A: 770IU | Calcium: 198mg | Iron: 2.8mg