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Overnight French Toast Bake

Easy, flavorful and fun this Overnight French Toast Bake is a perfect breakfast or brunch recipe that takes minimal ingredients, kid-friendly and the perfect weekend meal idea.
Prep Time8 hrs 10 mins
Cook Time45 mins
Total Time8 hrs 55 mins
Course: Breakfast
Cuisine: American
Servings: 6 people
Calories: 485kcal
Author: Tornadough Alli

Ingredients

  • 1/2 cup butter melted
  • 12 slices bread
  • 3/4 cup brown sugar
  • 1 tsp cinnamon
  • 5 eggs beaten
  • 1 1/2 cup milk
  • 1 1/2 tsp vanilla
  • Powdered sugar optional
  • Syrup optional

Instructions

  • In a 9"x13" pan pour your meted butter.
  • Layer 6 pieces of bread over melted butter.
  • In a small bowl mix together your brown sugar and cinnamon and sprinkle half over the top of bread.
  • Top with remaining 6 slices bread.
  • In a large bowl whisk together eggs and milk and pour over top of bread.
  • Sprinkle with remaining brown sugar and cinnamon mixture.
  • Cover with tinfoil and refrigerate 8 hour or overnight.
  • When ready to bake preheat oven to 350.
  • Place covered dish in oven and bake for 30 minutes.
  • Remove tinfoil and bake and additional 15 minutes.
  • Remove from oven and serve with powdered sugar and syrup if desired.

Nutrition

Serving: 0g | Calories: 485kcal | Carbohydrates: 58g | Protein: 13g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 183mg | Sodium: 512mg | Potassium: 270mg | Fiber: 3g | Sugar: 33g | Vitamin A: 770IU | Calcium: 198mg | Iron: 2.8mg