Chewy Chocolate Chip Cookies
You’ll fall head over heals for my Chewy Chocolate Chip Cookies that have a secret ingredient baked right in! Once you try them you’ll never want to go back to any other recipe!
Prep Time10 mins
Cook Time13 mins
Total Time23 mins
Servings: 14 cookies
Calories: 404kcal
Ingredients
- 1 cup butter melted and slightly cooled
- 3/4 cup brown sugar
- 1/2 cup sugar
- 1 egg
- 2 tsp vanilla
- 1 3/4 cup flour
- 2 Tbs malted milk powder
- 1 tsp coarse kosher salt + more for topping
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375.
- Line a cookie sheet with parchment paper or silpat mat, set side.
- In stand mixer add your butter and sugars and mix together until combined.
- In small bowl whisk together your egg and vanilla then add to butter mixture and mix for 1 minute.
- Add in flour, malted milk powder, salt, baking powder and baking soda and mix until just combined.
- Add in your chocolate chips until blended.
- Using a large cookie scoop or ice cream scoop place dough on prepared sheet spacing 2 inches apart.
- Sprinkle the tops with a little salt and bake for 13-15 minutes until edges are just golden.
- Let cool on cookie sheet for a few minutes before transferring to cooling rack to cool completely.
- Sprinkle with some more coarse salt while warm.
Nutrition
Calories: 404kcal | Carbohydrates: 45g | Protein: 4g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 48mg | Sodium: 318mg | Potassium: 210mg | Fiber: 2g | Sugar: 29g | Vitamin A: 8.7% | Calcium: 4.4% | Iron: 13.9%