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5 from 1 vote

Rhubarb Slush

A refreshing summertime treat this Rhubarb Slush is an oldie but goodie that is seriously addicting and full of massive flavor!
Prep Time1 d
Cook Time20 mins
Total Time1 d 20 mins
Course: Drinks
Cuisine: American
Servings: 10 servings
Calories: 258kcal
Author: Tornadough Alli

Ingredients

  • 6 cups rhubarb chopped
  • 6 cups water
  • 2 1/4 cup sugar
  • 1 small pkg strawberry jello
  • 1/3 cup lemon juice
  • 12 oz frozen pink lemonade concentrate
  • Lemon lime soda or alcohol

Instructions

  • In large pot on stove mix together water and rhubarb.
  • Bring to a boil and then simmer for 15-20 minutes until softened.
  • In a large ice cream pain, drain your liquid from your pulp of the rhubarb using a strainer.
  • Add in sugar, jello, lemon juice and pink lemonade concentrate.
  • Whisk together until combined.
  • Cover and freeze overnight.
  • Remove from freezer and stir to loosen.
  • Place scoops in cup and pour desired amount of lemon lime soda or alcohol over top.

Nutrition

Calories: 258kcal | Carbohydrates: 66g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 244mg | Fiber: 1g | Sugar: 61g | Vitamin A: 75IU | Vitamin C: 13.4mg | Calcium: 70mg | Iron: 0.2mg