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Homemade Croutons
These easy Homemade Croutons are a quick and flavorful recipe that will help you top all your salads this summer with a fresh and tasty crunch!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Bread
Cuisine:
American
Servings:
4
servings
Calories:
468
kcal
Author:
Tornadough Alli
Ingredients
16
oz
cubed bread
any kind (French, hamburger or hot dog buns, ciabatta)
1/3
cup
olive oil
1
tsp
garlic powder
1
tsp
salt
1/2
tsp
pepper
Instructions
Preheat oven to 375.
In large bowl mix together bread, oil, garlic powder, salt and pepper until evenly coated.
Spread onto a large rimmed baking sheet.
Bake in oven for 15-20 minutes stirring every so often so each side can brown.
Remove from oven and serve.
Notes
We used Hawaiian slider buns in this recipe.
Nutrition
Calories:
468
kcal
|
Carbohydrates:
57
g
|
Protein:
12
g
|
Fat:
22
g
|
Saturated Fat:
3
g
|
Sodium:
1171
mg
|
Potassium:
216
mg
|
Fiber:
5
g
|
Sugar:
7
g
|
Vitamin C:
0.2
mg
|
Calcium:
157
mg
|
Iron:
4.1
mg