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Charleston Cheese Dip

Full of cheese, bacon and green onions this Charleston Cheese Dip whips up in less than 20 minutes and is a delicious dip to have on hand. 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer, Dip
Cuisine: American
Servings: 4
Calories: 542kcal
Author: Tornadough Alli

Ingredients

  • 1 8 oz block cream cheese, soft
  • 1/2 cup mayo
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded colby Monterey Jack cheese
  • 2 green onions diced -
  • 1/2 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 8 Ritz crackers crumbled
  • 6-8 slices bacon cooked and crumbled

Instructions

  • Preheat oven to 350.
  • In bowl stir together cream cheese, mayo, cheeses, onions, cayenne, garlic powder, salt and pepper.
  • Top with crushed crackers.
  • Bake for 15 minutes until soft and cheese is melted.
  • Top with crumbled bacon and more green onions.
  • Serve with crackers, chips, etc.

Nutrition

Calories: 542kcal | Carbohydrates: 6g | Protein: 16g | Fat: 50g | Saturated Fat: 17g | Cholesterol: 79mg | Sodium: 1017mg | Potassium: 131mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12.4% | Vitamin C: 1.4% | Calcium: 33% | Iron: 4.8%