Caramel Banana Cream Pie
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5 from 2 votes

Caramel Banana Cream Pie

Creamy and delicious this Caramel Banana Cream Pie takes the traditional and kicks it up a notch. 
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 309kcal
Author: Tornadough Alli

Ingredients

Filing:

  • 2 cups milk
  • 2/3 cup sugar
  • 3 Tbs cornstarch
  • Pinch salt
  • 1 egg
  • 1 egg yolk
  • 2 Tbs butter
  • 2 tsp vanilla extract
  • 2 large bananas sliced
  • Cool Whip or Homemade Whipped Cream
  • 1/2 cup caramel sauce or dulce de leche

Crust:

  • 1 sleeve graham crackers about 9
  • 4 Tbs butter melted
  • 1/3 cup sugar

Instructions

  • In sauce pan mix together your milk, sugar, cornstarch, salt, egg and egg yolk.
  • Heat on medium until bubbly and thick. Remove from heat and stir in your butter and vanilla until butter is melted.
  • Cover with plastic wrap and place in refrigerator and let cool to room temp.
  • Meanwhile preheat oven to 350.
  • To make your graham cracker crust add your graham crackers to a food processor and pulse until fine crumbs form, add in your butter and sugar and pulse again until its all wet.
  • Press into a 9" pie plate and bake in oven for about 7-10 minutes, remove and let cool.
  • Once everything is cooled add your caramel sauce to your pie crust.
  • Top with half your your pudding mixture and then your sliced bananas then top with remaining pudding mix.
  • Cover and chill for at least 4 hours if not overnight which is what I like to do.
  • Once chilled top with cool whip and serve!

Nutrition

Calories: 309kcal | Carbohydrates: 48g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 74mg | Sodium: 173mg | Potassium: 206mg | Fiber: 1g | Sugar: 32g | Vitamin A: 460IU | Vitamin C: 2.6mg | Calcium: 87mg | Iron: 0.3mg