Hibachi Noodles
Want to make one of your favorite takeout recipes at home? These Hibachi Noodles are super simple and serves a crowd!
Servings: 6
Calories: 395kcal
Ingredients
- 16 ounces spaghetti noodles
- 2 Tablespoons salted butter
- 1 teaspoon garlic minced
- 1 teaspoon ginger minced or paste
- 2 Tablespoons brown sugar
- ¼ cup teriyaki sauce
- 2 Tablespoons soy sauce
- 2 Tablespoons sesame oil
- ¼ cup green onions sliced
- 1 Tablespoon white sesame seeds
Instructions
- Prepare the pasta al dente according to package directions, then rinse in cold water and set aside.
- Add butter, garlic and ginger to a skillet or wok over medium heat for about 2 minutes.
- Stir in brown sugar, teriyaki sauce, soy sauce, and sesame oil.
- Heat, stirring frequently, for about 2 minutes.
- Toss in noodles and cook for an additional 2-3 minutes or until noodles are heated through.
- Top with green onions and sesame seeds, then serve while warm.
Notes
- Make sure that you are using teriyaki sauce and not the marinade, the marinade is thinner.
- You can use reduced sodium soy sauce if you'd like.
- Other noodles can be used, see above for other ideas.
- We do not recommend freezing these noodles.
- Vegetables and proteins can be added, see above for some ideas.
- Easily double this recipe to serve more people.
- This makes a great side dish or even a main dish as well.
- Serve with any of your favorite Asian inspired meals, see some of our favorites above.
Nutrition
Calories: 395kcal | Carbohydrates: 63g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 831mg | Potassium: 236mg | Fiber: 3g | Sugar: 8g | Vitamin A: 158IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg