Homemade Tartar Sauce
Serve with a ton of different things, this Homemade Tartar Sauce has delicious and robust ingredients that work so smoothly together.
Servings: 1.5 cups
Calories: 1280kcal
Ingredients
- 1 ¼ cups full fat mayonnaise
- 2 Tablespoons garlic dill pickles or regular dill finely chopped
- 2 Tablespoons pickled jalapenos
- 1 Tablespoon capers chopped
- 1 ½ Tablespoons lemon juice
- 1 ½ Tablespoons fresh dill chopped
- Salt and pepper to taste
Instructions
- In a small bowl, combine mayonnaise, garlic dill pickle, pickled jalapenos, capers, lemon juice, and fresh dill. Stir until well blended and creamy.
- Season with salt and pepper.
- Cover and refrigerate until serving time or for at least 30 minutes.
Notes
- You can use garlic dill or regular dill pickles for this recipe.
- Chop your pickles as large or as fine as you'd like.
- The pickled jalapenos can be omitted if you are not a fan of spice.
- If you want to add some more spice to this you can add some hot sauce if you'd like.
- We do not recommend freezing this recipe.
- This goes well with so many different things, see above for some ideas.
- You can use miracle whip if you are not a fan of mayonnaise, but we highly recommend full fat mayonnaise.
- Make sure that you chill this for 30 minutes to get it cold and let the flavors marry.
Nutrition
Calories: 1280kcal | Carbohydrates: 3g | Protein: 2g | Fat: 140g | Saturated Fat: 22g | Polyunsaturated Fat: 84g | Monounsaturated Fat: 31g | Trans Fat: 0.3g | Cholesterol: 78mg | Sodium: 1716mg | Potassium: 106mg | Fiber: 1g | Sugar: 2g | Vitamin A: 423IU | Vitamin C: 8mg | Calcium: 33mg | Iron: 1mg