Mini Pizza Bagels
Quick and easy, these Mini Pizza Bagels are the perfect snack, appetizer or meal that you can customize that the whole family enjoys.
Servings: 20 pizza bagels
Calories: 84kcal
Ingredients
- 10 mini bagels
- ½ cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- Italian seasoning for topping if desired
Instructions
- Preheat your oven to 425 degrees F.
- Cut your bagels if not already cut and place them all cut side up on a rimmed baking sheet.
- Place the bagels in the oven for 5 minutes, or until they are just beginning to toast.
- Spread each bagel with 1 Tablespoon pizza sauce then top with 2 Tablespoons shredded cheese (if you are doing other toppings, also add at this time).
- Place the bagels back into the oven for an additional 5-7 minutes, or until the cheese is melted.
- Remove from the oven sprinkle with Italian seasoning if desired and serve immediately.
Notes
-
- Use any of your favorite bagel flavors.
- You can use regular sized bagels, see above on how to do that.
- Use any toppings that you like, see above on other suggestions.
- Easily double this recipe to make more or freeze for later.
- These can be frozen, see above on how to do that.
- These are great for an appetizer, snack or a main dish.
- Other cheese can be used, see suggestions above.
- You can use marinara sauce or spaghetti sauce in a pinch.
- These can be made in the airfryer, air fry at 350 degrees F for about 5-7 minutes.
Nutrition
Calories: 84kcal | Carbohydrates: 12g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 194mg | Potassium: 46mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 83IU | Vitamin C: 0.4mg | Calcium: 47mg | Iron: 0.4mg