Chocolate Chip Reese's Stuffed Cookies
With only 3 ingredients and super convenient to make, these Chocolate Chip Reese's Stuffed Cookies are a delicious jumbo cookie loved by all.
Servings: 8 jumbo cookies
Calories: 335kcal
Ingredients
- 16 ounce 24 count package ready-to-bake Chocolate Chip Cookie Dough, I used Pillsbury
- 8 Reese’s Peanut Butter Cups original size.
- Chocolate chips for topping if desired
Instructions
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Set aside.
- There should be 24 individual cookies in your package, cut 8 of those cookies in half and add a half of a cookie to all of the remaining full cookies and roll the dough into balls (this will make 16 cookie dough balls.
- Use your fingers to gently flatten one of the cookie dough balls, then place a Reese’s Peanut Butter Cup top-down on the cookie dough.
- Flatten another ball of dough and place it on the top of the Reese’s and then pinch the seams together to seal.
- Press chocolate chips on top of cookies if desired.
- Place the cookies on the prepared baking sheet at least 4 to 5 inches apart, making sure that the Reese’s inside is top-down.
- Bake for 12 to 14 minutes until the edges are golden brown. The tops might still look a little underdone but as they cool they will finish cooking.
Notes
- Make sure you are using 24 count cookie dough.
- You can switch up your cookie dough flavors, see some ideas above.
- Make sure when you assemble and bake these the Reese's is facing down so it doesn't poke through when baking.
- Other toppings can be added to the dough, see above for some ideas.
- Easily double this recipe to make more for a crowd or to have more around.
- These can be frozen, see above on how to do that.
Nutrition
Calories: 335kcal | Carbohydrates: 44g | Protein: 4g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 7mg | Sodium: 226mg | Potassium: 142mg | Fiber: 1g | Sugar: 29g | Vitamin A: 30IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 1mg