Slow Cooker Shredded Beef
With only 5 ingredients, this Slow Cooker Shredded Beef is a tasty ranch flavored dinner that goes great with potatoes, noodles, rice or as a sandwich!
Servings: 6
Calories: 532kcal
Ingredients
- 3.5 - 4- pound beef roast
- 1 large yellow onion sliced
- 2/3 cup beef broth
- 1 ounce packet ranch dressing mix
- 0.87 ounce packet brown gravy mix
Instructions
- Remove any excess fat from beef roast and discard.
- In a lightly greased 5-quart slow cooker add the sliced onions and beef roast.
- In a small bowl whisk together beef broth, ranch dressing mix, and beef broth until packets are dissolved. Pour mixture over beef and onions.
- Cover and cook on high 4-5 hours or on low 6-8 hours.
- Once done, beef should be tender and in slow cooker shred the beef.
- Serve hot with mashed potatoes, egg noodles, rice or on a sandwich.
Notes
- Nutritional values are for the beef only.
- You can use your favorite cut or beef roast for this, we use a bottom round.
- Cook this on high for 4-5 hours or low for 6-8 hours.
- This shreds easily with a fork, but you can attempt to try to slice it.
- Serve this over mashed potatoes, rice, egg noodles or on a sandwich.
- You can serve this with any of your favorites sides, see above for some inspiration.
- This can be frozen, see above on how to do that.
- This has a delicious ranch flavor in it, but it is not overpowering.
Nutrition
Calories: 532kcal | Carbohydrates: 10g | Protein: 51g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 183mg | Sodium: 1108mg | Potassium: 920mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 6mg