Bacon Wrapped Sausages
Want a breakfast that is the best of both worlds? Then you need these Bacon Wrapped Sausages, super easy, tasty and the perfect morning treat.
Servings: 14
Calories: 118kcal
Ingredients
- ½ tablespoon olive oil
- 14 pork sausage links
- 1 ½ Tablespoons maple syrup
- 1 ½ Tablespoons Dijon mustard
- 7 strips of bacon cut in half (not thick cut)
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with aluminum foil and set aside.
- Heat the olive oil in a medium pan. Add the pork sausage links to a pan and cook just until they are no longer pink. Remove the sausage links and let them cool.
- Combine the maple syrup and dijon mustard in a small dish. Set aside.
- When the sausages have cooled to the touch, wrap the bacon slices around them (you can secure them with a toothpick if needed). Place them on the baking sheet.
- Place the baking sheet in the oven for 8 minutes.
- After 8 minutes, remove the baking sheet from the oven, and increase the oven temperature to 400 degrees.
- Spread the dijon syrup over each sausage link and return to the oven. Bake for another 12-14 minutes.
- Remove the baking sheet from the oven and let the sausage links cool for a minute. Serve warm with your favorite breakfast dishes.
Notes
- Make sure that you do not use thick cut bacon.
- You can use any of your favorite pork breakfast sausage (uncooked) or turkey should work as well.
- The glaze is optional, but highly recommended.
- These can be frozen, see above on how to do that.
- You can serve these with any of your favorite breakfast dishes, see some of our suggestions above.
- Easily double this recipe to serve more people.
Nutrition
Calories: 118kcal | Carbohydrates: 2g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 218mg | Potassium: 79mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.3mg