S'mores Thumbprint Cookies
A quick and easy summertime treat, these S'mores Thumbprint Cookies are a fun and tasty dessert that the whole family will love. Quick to throw together and great for any and all occasions.
Servings: 24
Calories:
Ingredients
- 1 cup salted butter softened
- ¾ cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 3 cups all-purpose flour
- 1 cup crushed graham crackers
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375 degrees F and with a hand mixer, beat together the butter and sugars in a large mixing bowl. Beat in the eggs and vanilla extract until the mixture is smooth and combined.
- Add in the baking soda, baking powder, flour, and graham crackers and gently stir into the mixture until there are no more clumps of dry flour remaining in the cookie dough.
- Place balls of dough roughly the size of one tablespoon on an ungreased cookie sheet and use your thumb or the back of a teaspoon to make a small indent in the center of each cookie.
- Bake the cookies for four minutes.
- Remove the pan from the oven (you may need to press down the center again if needed) then place a few marshmallows in the center of each cookie and place them back in the oven for another four minutes.
- Once the cookies are done baking, melt the chocolate chips in the microwave or over a double boiler and drizzle the chocolate over the cookies.
- Allow the cookies to cool slightly before removing them from the pan. Serve and enjoy!
Notes
- It's ok to have chunks of graham crackers in the crumbs. You will want to get them as fine as possible, but no worries if you don't.
- Use any of your favorite chocolate for drizzling.
- We have not tested these with large marshmallows, so we do not know how the outcome using them would be.
- If you want a different flavor try chocolate or cinnamon graham crackers.
- The dough can be made in advance, see above on how to do that.
- Depending on how warm your butter is, you can refrigerate the dough for 30 minutes.
- These can be frozen, see above on how to do that.
- Easily double this recipe to serve more people.