Honey Bun Bread Pudding
If you love snack cakes and bread pudding, how about combining the two and making this Honey Bun Bread Pudding! Sweet, flavorful and all topped off with some whipped cream.
Servings: 12 - 15
Calories: 971kcal
Ingredients
- 12 cups medium-diced honey buns
- 6 large eggs beaten
- ½ cup granulated sugar
- 4 tablespoons unsalted butter melted and slightly cooled
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 4 cups whole milk
- Soft whipped cream for serving optional
Instructions
- Spray a 9x13 with cooking spray. Place the diced honeybuns into the baking dish and set aside.
- In a large bowl whisk together the eggs, sugar, butter, cinnamon, and vanilla until combined. Add the milk and gently whisk it in.
- Pour this mixture over the honeybuns and press down with a spoon so the honeybuns are submerged. Let this sit for 30 minutes to give the honeybuns time to soak up the custard.
- Preheat the oven to 350°F. Bake for 45-50 minutes until the top is browned and puffed. You know it’s ready when a knife inserted into the center comes out clean.
- Let cool at least 30 minutes before serving, serve warm, room temperature, or cold! Serve with optional soft whipped cream.
Nutrition
Calories: 971kcal | Carbohydrates: 131g | Protein: 16g | Fat: 45g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 3g | Cholesterol: 100mg | Sodium: 1764mg | Potassium: 140mg | Fiber: 1g | Sugar: 64g | Vitamin A: 368IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 4mg