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–+ servings
Slice of blueberry pie on white plate topped with whipped cream and a blueberry
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5 from 6 votes

Blueberry Pie

This easy Blueberry Pie is a flavorful dessert recipe that is made with only 6 ingredients. Bursting with fresh blueberries this pie recipe is a keeper!
Prep Time1 hour
Cook Time10 minutes
Chilling4 hours
Total Time5 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 249kcal
Author: Tornadough Alli

Ingredients

  • 1 9" deep disp frozen pie crust, baked
  • 1 cup sugar
  • 1 1/2 cup water
  • 1/4 cup cornstarch
  • 3 1/2 cup blueberries divided
  • 1 3.4 oz pkg Berry Blue Jello
  • Whipped topping optional

Instructions

  • In sauce pan stir together your water and sugar until combined, add in your cornstarch a little at a time whisking after each addition until smooth.
  • Add in 1 1/2 cups blueberries and heat over medium high heat until blueberries are burst and liquid has thickened, remove from heat.
  • Stir in your jello until disolved and set aside to cool to room temperature.
  • While filling is cooling bake your pie crust according to package directions, once baked, remove and set aside to cool.
  • Once filling has cooled stir in remaining blueberries and pour into cooled crust and place in refrigerator to chill for about 4 hours until set.
  • Cut into slices and serve with whipped topping if desired.

Notes

  1. If you want completely no bake use a store bought deep dish graham cracker crust.
  2. Adding half the blueberries into the sugar and water mixture really gives it a great flavor and helps breakdown some strawberries so the pie won't be just whole blueberries.
  3. You can use Berry Blue jello or Grape jello for this recipe, both should yield a similar flavor.
  4. When cutting the pie, heat up your knife slightly, it helps a get a cleaner cut and slice through the whole blueberries.
  5. When baking pie crust, if your edges are browning too soon, add some foil around them or use a pie shield.
  6. Make sure you chill this blueberry pie at least 3-4 hour or even up to 8 to get the best texture and firmness.
  7. Make sure you add your cornstarch in slowly so minimal lumps will remain, it is ok to have some lumps but make sure it is as smooth as possible.

Nutrition

Calories: 249kcal | Carbohydrates: 49g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Sodium: 94mg | Potassium: 70mg | Fiber: 2g | Sugar: 32g | Vitamin A: 35IU | Vitamin C: 6.3mg | Calcium: 9mg | Iron: 0.7mg