Dill Pickle Egg Salad Recipe
Want the perfect sandwich? This Dill Pickle Egg Salad Recipe is a quick and easy, minimal ingredient recipe that is creamy, flavorful and delicious.
Servings: 6 people
Calories: 459kcal
Ingredients
- 10 hard boiled eggs peeled and chopped
- 1/2 - 3/4 cup mayo
- 1/2 Tbs pickle juice
- 1 tsp mustard
- 1 Tbs sugar
- 3 pickle spears chopped
- Salt & pepper to taste
Instructions
- In bowl whisk together mayo, pickle juice, mustard, sugar, salt and pepper.
- Fold in your eggs and pickles until combined.
- Cover and chill until ready to serve.
Nutrition
Calories: 459kcal | Carbohydrates: 4g | Protein: 11g | Fat: 44g | Saturated Fat: 8g | Cholesterol: 330mg | Sodium: 712mg | Potassium: 144mg | Fiber: 1g | Sugar: 4g | Vitamin A: 525IU | Vitamin C: 0.2mg | Calcium: 59mg | Iron: 1.2mg