Lemon Baked Donuts
Easy, quick, flavorful and addicting these homemade Lemon Baked Donuts are full of fresh lemon flavor and glazed in a delicious tart lemon glaze.
Servings: 12 donuts
Calories: 241kcal
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 cup sour cream
- 6 Tbs milk
- 2 Tbs butter melted
- 2 Tbs lemon juice
- 2 tsp lemon juice
- 2 tsp vanilla
Glaze:
- 2 cups powdered sugar
- 4 Tbs lemon juice
- 2 tsp lemon zest
- Yellow decorators sugar optional
Instructions
- Pre-heat oven to 400.
- In bowl, add all dry ingredients and stir to combine.
- Add eggs, sour cream, milk, butter, lemon juice, lemon zest and vanilla and stir everything until just combined.
- Spray your donut pan with non-stick cooking spray.
- Spoon or pipe into your batter into wells of donut pan.
- Cook for about 10 minutes or until donuts spring back when touched.
- Remove from oven and let cool in pan a few minutes before removing to wire rack to cool completely.
- Meanwhile mix together your glaze ingredients.
- Once donuts are cool dip tops of each donut into glaze and sprinkle with yellow decorators sugar if desired.
Nutrition
Calories: 241kcal | Carbohydrates: 45g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 38mg | Sodium: 136mg | Potassium: 145mg | Fiber: 0g | Sugar: 28g | Vitamin A: 170IU | Vitamin C: 3.7mg | Calcium: 62mg | Iron: 1.2mg