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Close up of Pico de Gallo in clear bowl surrounded by tortilla chips
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5 from 5 votes

Pico de Gallo Recipe

Want to learn how to make the easiest Pico de Gallo Recipe? 6 ingredients and 10 minutes is all you need to whip up this classic Mexican dish!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Side Dish
Cuisine: Mexican
Servings: 6
Calories: 19kcal
Author: Tornadough Alli

Ingredients

  • 3 medium to large tomatoes seeded and chopped
  • 1 medium red or white onion diced
  • 1 jalapeno veins and seeds removed and finely diced
  • 1 bunch cilantro finely chopped
  • Juice of 1 lime
  • Salt to taste

Instructions

  • In medium bowl add your tomatoes, onion, jalapeño and cilantro and toss to combine.
  • Add in your lime juice and salt and toss again to combine, adding more salt as needed to taste.
  • Serve immediately with chips or on your favorite Mexican dish.
  • Or cover and refrigerate until ready to serve.

Nutrition

Calories: 19kcal | Carbohydrates: 4g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 172mg | Fiber: 1g | Sugar: 2g | Vitamin A: 560IU | Vitamin C: 12.5mg | Calcium: 10mg | Iron: 0.2mg