Pico de Gallo Recipe
Want to learn how to make the easiest Pico de Gallo Recipe? 6 ingredients and 10 minutes is all you need to whip up this classic Mexican dish!
- 3 medium to large tomatoes seeded and chopped
- 1 medium red or white onion diced
- 1 jalapeno veins and seeds removed and finely diced
- 1 bunch cilantro finely chopped
- Juice of 1 lime
- Salt to taste
In medium bowl add your tomatoes, onion, jalapeño and cilantro and toss to combine.
Add in your lime juice and salt and toss again to combine, adding more salt as needed to taste.
Serve immediately with chips or on your favorite Mexican dish.
Or cover and refrigerate until ready to serve.
Calories: 19kcal | Carbohydrates: 4g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 172mg | Fiber: 1g | Sugar: 2g | Vitamin A: 560IU | Vitamin C: 12.5mg | Calcium: 10mg | Iron: 0.2mg