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Corned Beef Quesadilla stacked on white plate
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Corned Beef Quesadilla

Want a new spin on the traditional Ruben Sandwich? These Corned Beef Quesadillas are all the flavor but in smaller bites!
Prep Time10 minutes
Cook Time3 minutes
Total Time13 minutes
Course: Main Course
Cuisine: American, Irish, Mexican
Servings: 4
Calories: 897kcal
Author: Tornadough Alli

Ingredients

  • 1 can corned beef
  • 8 flour tortillas
  • 4 Tbs Thousand Island Dressing
  • 1 cup sauerkraut well drained
  • 2 cup swiss cheese

Instructions

  • Add corned beef to fry pan and fry until warm and gently crisp. Set aside.
  • On 1 tortilla spread 1 Tbs of Thousand Islands dressing.
  • On another tortilla sprinkle 1/4 cup swiss cheese, next add corned beef, then 1/4 cup sauerkraut then another 1/4 cup swiss cheese. Repeat with remaining tortillas.
  • In fry pan fry on medium-high heat quesadilla until golden and flip and do the same for the other side.
  • Cut into triangles and serve with extra Thousand Islands for dipping.

Nutrition

Calories: 897kcal | Carbohydrates: 37g | Protein: 52g | Fat: 58g | Saturated Fat: 22g | Cholesterol: 175mg | Sodium: 3626mg | Potassium: 879mg | Fiber: 2g | Sugar: 6g | Vitamin A: 480IU | Vitamin C: 66mg | Calcium: 520mg | Iron: 6.6mg