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Blueberry Lemon Fritters
Lemon and blueberry flavors collide in these crispy, flavorful Blueberry Lemon Fritters. A breakfast that is grab and go and addicting.
Prep Time
5
minutes
mins
Cook Time
3
minutes
mins
Total Time
8
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Servings:
16
fritters
Calories:
117
kcal
Author:
Tornadough Alli
Ingredients
1 1/4
cup
flour
1/3
cup
sugar
1
tsp
baking powder
1/2
tsp
salt
1/2
cup
milk
1
egg
lightly beaten
1
Tbs
melted butter
1/2
tsp
vanilla
1
tsp
lemon zest
1
cup
blueberries
Oil for frying
GLAZE
1 1/2
cup
powdered sugar
4-5
Tbs
lemon juice
Zest of 1 lemon
Instructions
Pre-heat your deep fryer to 375.
In bowl whisk together your flour, sugar, baking powder and salt.
In separate bowl mix together your milk, egg, vanilla, butter and lemon zest.
Slowly mix into your dry ingredients until just combined.
Fold in your blueberries gently.
Drop by Tablespoonfuls into hot oil and fry turning a few times for 3-4 minutes.
Turn out onto paper towel lined plate to drain.
To make glaze stir together your powdered sugar, lemon juice and lemon zest.
Dip each of your fritters into the glaze and let set for a few minutes.
Notes
We like to double dip ours! You may need to make a little bit more glaze, but who doesn't love glaze!
Nutrition
Calories:
117
kcal
|
Carbohydrates:
25
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0
g
|
Cholesterol:
12
mg
|
Sodium:
87
mg
|
Potassium:
66
mg
|
Fiber:
0
g
|
Sugar:
16
g
|
Vitamin A:
55
IU
|
Vitamin C:
2.5
mg
|
Calcium:
25
mg
|
Iron:
0.6
mg