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Boston Cream Pie Oatmeal
Want a breakfast thats quick and easy and tastes just like your favorite cake? This Boston Cream Pie Oatmeal is a delicious and fun breakfast you can't pass up!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
1
bowl
Calories:
1698
kcal
Author:
Tornadough Alli
Ingredients
1
cup
Old Fashioned Oats
2
cups
water or milk
7
Tbs
yellow cake mix
2/3
cup
french vanilla pudding*
prepared
1/2
cup
chocolate chips
1/4
cup
heavy cream
Instructions
Place chocolate chips in small bowl.
In another small bowl heat your 1/4 cup heavy cream until boiling, about 1 minute.
Pour cream over chocolate chips and cover for about 5 minutes, remove cover and stir until chips are melted.
Set aside and let thicken.
Meanwhile in saucepan add your water and bring to a boil.
Stir in oats, occasionally stir until all water is absorbed, about 5 minutes.
Place oatmeal into bowl.
Stir in your cake mix until blended.
Add your french vanilla pudding and swirl around until combined.
Drizzle with desired amount of ganache and enjoy!
Notes
You can use a pre-packaged pudding cup if you like. We make larger batches so we make a box of instant french vanilla pudding.
Nutrition
Calories:
1698
kcal
|
Carbohydrates:
240
g
|
Protein:
35
g
|
Fat:
67
g
|
Saturated Fat:
38
g
|
Cholesterol:
143
mg
|
Sodium:
1144
mg
|
Potassium:
1030
mg
|
Fiber:
11
g
|
Sugar:
138
g
|
Vitamin A:
1865
IU
|
Calcium:
955
mg
|
Iron:
6.7
mg