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Deep Fried Potato Salad

Are you lovers of the original potato salad? Well look no further, this Deep Fried Potato Salad is seriously something to consider!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 269kcal


  • 2 lbs russet potatos peel or unpeeled (your choice)
  • 1 cup mayo or salad dressing
  • 1 Tbs mustard
  • 1 Tbs sugar
  • Salt and Pepper
  • 1/4-1/3 cup milk
  • 1/3 cup green onions chopped
  • Oil for frying


  • Dice potatoes and place in cold water.
  • Meanwhile heat your oil to 375.
  • Once heated dry your potatoes and fry in batches until golden, about 4-5 minutes each.
  • Drain potatoes on paper towel lined plate.
  • In bowl whisk together your mayo, mustard, sugar, salt, pepper and enough milk to make it the consistency you like.
  • Add your potatoes to a serving bowl then stir in your sauce mixtures.
  • Gently fold in your green onions.
  • Refrigerate until chilled and serve!


Calories: 269kcal | Carbohydrates: 16g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 214mg | Potassium: 495mg | Fiber: 3g | Sugar: 2g | Vitamin A: 70IU | Vitamin C: 13.7mg | Calcium: 48mg | Iron: 3.8mg