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Oreo Truffle Brownies

Rich moist brownies topped with oreo truffle filling make these Oreo Truffle Brownies a decadent, easy dessert that is filled with all the chocolate flavors!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Servings: 12 brownies
Calories: 465kcal


  • 1 cup 2 sticks salted butter
  • 1 16 oz bag semi-sweet chocolate chips
  • 3 cups granulated sugar
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 1/2 tsp salt
  • 6 eggs
  • 2 tsp vanilla


  • 1 pkg Oreo cookies
  • 1 8 oz block cream cheese
  • Heavy cream
  • Powdered sugar for sprinkling


  • Pre-heat oven to 350.
  • In a double boiler or in my case over a medium pan filled with a few inches of water covered with a pyrex bowl, melt together your chocolate chips and butter.
  • While those are melting, in another bowl whisk together your flour, cocoa powder, baking powder and salt, set aside.
  • Once chocolate is melted, remove from heat and add your sugar slowly and stir until combined. Next add your eggs, one by one stiring after each addition.
  • Finally stir in your vanilla.
  • Fold your wet mixture into the dry until combined and pour into a greased 9″x13″ pan and bake for 50-60 minutes or until a toothpick comes out clean.
  • Let cool.
  • Meanwhile, in a food processor add you Oreo's and pule until fine crumbs form.
  • Cut your cream cheese into 4 pieces and add to food processor and blend.
  • Once blended pour in cream a little at a time until a spreadable frosting forms.
  • Once brownies are cooled, spread your Oreo Truffle frosting on top and sprinkle with powdered sugar.


Calories: 465kcal | Carbohydrates: 70g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 122mg | Sodium: 464mg | Potassium: 167mg | Fiber: 1g | Sugar: 51g | Vitamin A: 590IU | Calcium: 44mg | Iron: 2.1mg