The Best Angel Food Cake Recipe
Light and fluffy this homemade Angel Food Cake Recipe is easy, flavorful, airy and a classic recipe that is perfect for or spring or summer baking.
Prep Time15 minutes mins
Cook Time30 minutes mins
Cooling1 hour hr
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Servings: 16 slices
Calories: 124kcal
- 10-12 egg whites 1 1/2 cups
- 1 3/4 cup sugar
- 1 cup cake flour
- 1/4 tsp salt
- 1 tsp vanilla
- 1 1/2 tsp cream of tartar
Preheat oven to 350.
In bowl of stand mixer fitted with paddle attachment, beat your egg whites until stiff peaks form.
Meanwhile sift together your sugar, flour and salt at least 5 times to get it nice and light.
Once egg whites have reached stiff peaks add in your vanilla and cream of tartar and beat about 1 more minute.
Pour into ungreased tube pan and bake in oven for 35-40 minutes until golden and top springs back..
Remove from oven and invert cake and cool upside down with cake still in pan.
Once cooled, use knife around the edges of pan to loosen cake and place on serving tray.
Top with desired toppings.
Calories: 124kcal | Carbohydrates: 27g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 68mg | Potassium: 84mg | Fiber: 0g | Sugar: 22g | Calcium: 2mg | Iron: 0.1mg