Sheet Pan Vegetables & Kielbasa
Filling and flavorful, this Sheet Pan Vegetables & Kielbasa is an easy one pan meal that is full of veggies, meat and seasonings. The perfect easy weeknight dinner.
Servings: 6 people
- 1 lb kielbasa sliced into 1/2" rounds
- 1 small head of broccoli chopped
- 1 lb red potatoes diced into 1" pieces
- 1 red pepper chopped
- 1 yellow pepper chopped
- 1 lb asparagus sliced into 2" pieces
- 1/3 cup olive oil
- 2 tsp paprika
- 1 Tbs parsley
- 1 Tbs oregano
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
- Shredded parmesan optional
Preheat oven to 375.
Line a large rimmed baking sheet with tin foil and spray with non-stick cooking spray.
Add your vegetables and kielbasa to baking sheet and drizzle with olive oil and stir around to coat.
Sprinkle with seasonings and stir around again to coat.
Place in oven and bake for 20 minutes, then stir to ensure even cooking.
Bake for another 10-20 minutes checking for doneness after 10 minutes.
Remove from oven and sprinkle with shredded parmesan if desired.
Calories: 473kcal | Carbohydrates: 26g | Protein: 17g | Fat: 34g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 1101mg | Potassium: 1107mg | Fiber: 6g | Sugar: 5g | Vitamin A: 2310IU | Vitamin C: 164.4mg | Calcium: 100mg | Iron: 4.8mg