No Bake Peanut Butter Pie
This easy No Bake Peanut Butter Pie is made with an oreo crust filled with a creamy peanut butter filling made WITHOUT cream cheese and topped with chocolate ganache and chopped Reese's.
Servings: 12 slices
Calories: 793kcal
Ingredients
For crust:
- 30 Oreo cookies
- 6 Tbsp butter melted
Filling:
- 2 cups creamy peanut butter
- 1 cup butter melted
- 1 cup powdered sugar
- 8 oz Cool Whip or 3 cups whipped cream
For chocolate ganache:
- 1/2 cup whipping cream
- 1 cup chocolate chips dark chocolate is best
Topping:
- 5 Reese's chopped
Instructions
For the crust:
- Use a food processor and process the Oreo cookies until they are crumbs. Add melted butter and process again so the butter is all incorporated.
- Press crumbs into a pie pan.
For the filling:
- In a stand mixer or using a hand mixer, beat the peanut butter, butter and powdered sugar together until well combined.
- Add cool whip or whipped cream and beat again until fully combined.
- Pour into the prepared Oreo rust.
- For the chocolate ganache:
- Pour chocolate chips in a large heat proof bowl.
- Heat the 1/2 cup whipping cream in a sauce pan until it comes to a simmer.
- Pour the whipping cream over the chocolate chips in the bowl and allow to sit for 4-5 minutes. Stir until the chocolate chips and whipping cream become one smooth mixture.
- Pour over the pie and top with chopped Reese's.
- Refrigerate until ready to serve.
Nutrition
Calories: 793kcal | Carbohydrates: 58g | Protein: 14g | Fat: 58g | Saturated Fat: 25g | Cholesterol: 75mg | Sodium: 574mg | Potassium: 400mg | Fiber: 4g | Sugar: 41g | Vitamin A: 865IU | Vitamin C: 0.1mg | Calcium: 81mg | Iron: 3.7mg