No Bake Peanut Butter Pie
This easy No Bake Peanut Butter Pie is made with an oreo crust filled with a creamy peanut butter filling made WITHOUT cream cheese and topped with chocolate ganache and chopped Reese's.
Servings: 12 slices
- 30 Oreo cookies
- 6 Tbsp butter melted
- 2 cups creamy peanut butter
- 1 cup butter melted
- 1 cup powdered sugar
- 8 oz Cool Whip or 3 cups whipped cream
For chocolate ganache:
- 1/2 cup whipping cream
- 1 cup chocolate chips dark chocolate is best
For the filling:
In a stand mixer or using a hand mixer, beat the peanut butter, butter and powdered sugar together until well combined.
Add cool whip or whipped cream and beat again until fully combined.
Pour into the prepared Oreo rust.
For the chocolate ganache:
Pour chocolate chips in a large heat proof bowl.
Heat the 1/2 cup whipping cream in a sauce pan until it comes to a simmer.
Pour the whipping cream over the chocolate chips in the bowl and allow to sit for 4-5 minutes. Stir until the chocolate chips and whipping cream become one smooth mixture.
Pour over the pie and top with chopped Reese's.
Refrigerate until ready to serve.
Calories: 793kcal | Carbohydrates: 58g | Protein: 14g | Fat: 58g | Saturated Fat: 25g | Cholesterol: 75mg | Sodium: 574mg | Potassium: 400mg | Fiber: 4g | Sugar: 41g | Vitamin A: 865IU | Vitamin C: 0.1mg | Calcium: 81mg | Iron: 3.7mg