Carne Asada Fries
Delicious carne asada atop a heaping bed of golden french fries and slathered in melted cheese, sour cream and guacamole makes these Carne Asada Fries an addicting treat.
Servings: 6 people
Calories: 966kcal
Ingredients
- 2 lbs flank steak fajita meat, thin steak
- 2 lbs french fries
- 2 cup shredded Montery Jack cheese
- Sour Cream Guacamole, Pico de gallo and other desired toppings
MARINADE
- 1/4 cup worcestershire Sauce
- 1/3 cup white vinegar
- 1/2 cup soy sauce
- 1/2 cup olive oil
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp chili powder
- 2 Tbs cilantro chopped
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 Tbs fresh lime juice
- 4 minced garlic cloves
Instructions
- Chop meat into bite sized pieces and add to a 1 gallon zip lock baggie.
- Mix marinade together in a bowl, once mixed pour over meat.
- Shake around until all meat is covered.
- Refrigerate for at least 6 hours, turning every so often to redistribute marinade.
- Preheat oven to 350.
- Once meat is marinaded toss in pan and heat until cooked through, set aside.
- Deep fry your french fries, when done add to sheet pan or pizza pan and top with cheese and carne asada.
- Place in oven for about 15 minutes or until cheese is melted.
- Top with sour cream, guacamole, pico de gallo and other desired topping.
Nutrition
Calories: 966kcal | Carbohydrates: 52g | Protein: 49g | Fat: 62g | Saturated Fat: 21g | Cholesterol: 132mg | Sodium: 2482mg | Potassium: 1391mg | Fiber: 7g | Sugar: 1g | Vitamin A: 780IU | Vitamin C: 13.1mg | Calcium: 372mg | Iron: 6.3mg