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Sheet Cake Donuts with Bite Taken out of one in front
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5 from 2 votes

Texas Almond Sheet Cake Donuts

These Texas Almond Sheet Cake Donuts are my new best friends. Almond cake donuts dipped and dripped in the iconic Texas Sheet Cake icing only it’s almond flavored and topped off with slivered almonds.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 6 donuts
Calories: 169kcal
Author: Tornadough Alli

Ingredients

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/4 cup sour cream
  • 3 Tbs milk
  • 1 Tbs butter melted
  • 1 tsp almond extract

ICING

  • 1/2 stick butter melted
  • 3-4 Tbs milk
  • 1 1/3 tsp almond extract
  • 3/4 - 1 cup powdered sugar
  • Slivered almonds

Instructions

  • Pre-heat oven to 400.
  • In bowl, add all dry ingredients and stir to combine.
  • Add egg, sour cream, milk, almond extract, butter and stir everything until just combined.
  • Spray your donut pan with non-stick cooking spray.
  • Spoon or pipe into wells of donut pan.
  • Cook for about 10 minutes or until donuts spring back when touched.
  • Remove from oven and dump out of pan and let cool.
  • Meanwhile mix together your glaze ingredients.
  • Once donuts are cool dip tops of each donut into glaze. Repeat 3 times for each donut.
  • Sprinkle with slivered almonds.

Nutrition

Calories: 169kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 38mg | Sodium: 140mg | Potassium: 149mg | Fiber: 0g | Sugar: 9g | Vitamin A: 185IU | Calcium: 71mg | Iron: 1.2mg