Texas Almond Sheet Cake Donuts
These Texas Almond Sheet Cake Donuts are my new best friends. Almond cake donuts dipped and dripped in the iconic Texas Sheet Cake icing only it’s almond flavored and topped off with slivered almonds.
Servings: 6 donuts
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup granulated sugar
- 1 egg
- 1/4 cup sour cream
- 3 Tbs milk
- 1 Tbs butter melted
- 1 tsp almond extract
- 1/2 stick butter melted
- 3-4 Tbs milk
- 1 1/3 tsp almond extract
- 3/4 - 1 cup powdered sugar
- Slivered almonds
Pre-heat oven to 400.
In bowl, add all dry ingredients and stir to combine.
Add egg, sour cream, milk, almond extract, butter and stir everything until just combined.
Spray your donut pan with non-stick cooking spray.
Spoon or pipe into wells of donut pan.
Cook for about 10 minutes or until donuts spring back when touched.
Remove from oven and dump out of pan and let cool.
Meanwhile mix together your glaze ingredients.
Once donuts are cool dip tops of each donut into glaze. Repeat 3 times for each donut.
Sprinkle with slivered almonds.
Calories: 169kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 38mg | Sodium: 140mg | Potassium: 149mg | Fiber: 0g | Sugar: 9g | Vitamin A: 185IU | Calcium: 71mg | Iron: 1.2mg