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Spaghetti Sandwich cut in half and stacked on top of each other
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5 from 5 votes

Spaghetti Sandwich

Cheesy, meaty and hearty this Spaghetti Sandwich has meat sauce, pasta, cheese and garlic toast all grilled up to perfect sandwich heaven.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: American, Italian
Servings: 4 people
Calories: 506kcal


  • 8 slices Texas Toast
  • 3 cups spaghetti noodles
  • 1 1/3 cup spaghetti sauce
  • 8 slices mozzarella cheese

Garlic Butter:

  • 1/2 cup butter softened
  • 2-3 cloves minced garlic
  • 1 tsp garlic powder
  • 1 1/2 tsp Italian seasoning


  • Prepare pasta according to package directions.
  • Make your spaghetti sauce, you can make homemade or just use jarred with hamburger (our homemade is linked).
  • In a bowl stir together softened butter, minced garlic, garlic powder and Italian seasoning.In a large pan heat on low heat, spread some of your butter on one side of your Texas toast and place in pan.
  • Place one slice of mozzarella cheese on top then add a little bit of spaghetti, top with some spaghetti sauce then another slice of mozzarella cheese.
  • Finally add your other slice of texas toast and spread with a little more butter.
  • Cover your pan with a lid and let grill slowly, we do this to make sure the cheese melts and it browns well.
  • Flip your sandwich and repeat.
  • Remove from pan and let sit for a few minutes to let cheese really melt and then slice in half if desired.


Calories: 506kcal | Carbohydrates: 27.1g | Protein: 20.3g | Fat: 35.8g | Saturated Fat: 21.2g | Cholesterol: 94mg | Sodium: 601mg | Potassium: 1134mg | Fiber: 2.7g | Sugar: 6.1g | Vitamin C: 5.7mg | Calcium: 196mg | Iron: 7.4mg