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+ servings

Spinach Dip Stuffed French Bread

A delicious creamy Spinach Dip stuffed inside of crispy french bread make this Spinach Dip Stuffed French Bread a perfect appetizer for any party!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Appetizer, Bread
Cuisine: American
Servings: 14 slices
Calories: 259kcal

Ingredients

  • 1 loaf French bread
  • 1 12 oz. package frozen spinach, thawed and drained
  • 1 Tbs olive oil
  • 1 small onion chopped
  • 1/2 red bell pepper chopped
  • 2 garlic cloves minced
  • 2 Tbs pesto
  • 1 Tsp Worcestershire sauce
  • Salt and Pepper
  • 1/2 cup mayonnaise
  • 4 oz. cream cheese softened and chopped into pieces
  • 1/2 cup sour cream
  • 1/2 cup parmesan cheese
  • 1/2 cup shredded montery jack cheese
  • 1 cup mozzarella cheese

Instructions

  • Preheat oven to 350 degrees.
  • Slice top portion of your French bread to creat a "bread boat" and set aside.
  • Heat yourolive oil over medium high heat and onions and saute until soft then add red bell pepper and garlic and saute for a minute longer.
  • Stir in your spinach, pesto, Worcestershire sauce, paprika, salt, pepper and mayonnaise until well combined.
  • Reduce heat to low and stir in cream cheese until melted.
  • Once melted stir in sour cream, parmesan cheese, 1/2 cup mozzarella cheese and montery jack cheese until combined.
  • Spoon spinach dip into your French bread and top with remaining mozzarella cheese.
  • Bake on a baking tray at 350 for 25 minutes or until cheese is melted and bread is golden.
  • Slice and serve.

Nutrition

Calories: 259kcal | Carbohydrates: 18g | Protein: 8g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 390mg | Potassium: 98mg | Fiber: 0g | Sugar: 2g | Vitamin A: 480IU | Vitamin C: 6.2mg | Calcium: 151mg | Iron: 1.3mg