Spinach Dip Stuffed French Bread
A delicious creamy Spinach Dip stuffed inside of crispy french bread make this Spinach Dip Stuffed French Bread a perfect appetizer for any party!
Servings: 14 slices
- 1 loaf French bread
- 1 12 oz. package frozen spinach, thawed and drained
- 1 Tbs olive oil
- 1 small onion chopped
- 1/2 red bell pepper chopped
- 2 garlic cloves minced
- 2 Tbs pesto
- 1 Tsp Worcestershire sauce
- Salt and Pepper
- 1/2 cup mayonnaise
- 4 oz. cream cheese softened and chopped into pieces
- 1/2 cup sour cream
- 1/2 cup parmesan cheese
- 1/2 cup shredded montery jack cheese
- 1 cup mozzarella cheese
Preheat oven to 350 degrees.
Slice top portion of your French bread to creat a "bread boat" and set aside.
Heat yourolive oil over medium high heat and onions and saute until soft then add red bell pepper and garlic and saute for a minute longer.
Stir in your spinach, pesto, Worcestershire sauce, paprika, salt, pepper and mayonnaise until well combined.
Reduce heat to low and stir in cream cheese until melted.
Once melted stir in sour cream, parmesan cheese, 1/2 cup mozzarella cheese and montery jack cheese until combined.
Spoon spinach dip into your French bread and top with remaining mozzarella cheese.
Bake on a baking tray at 350 for 25 minutes or until cheese is melted and bread is golden.
Slice and serve.
Calories: 259kcal | Carbohydrates: 18g | Protein: 8g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 390mg | Potassium: 98mg | Fiber: 0g | Sugar: 2g | Vitamin A: 480IU | Vitamin C: 6.2mg | Calcium: 151mg | Iron: 1.3mg