Spinach Dip Stuffed French Bread
A delicious creamy Spinach Dip stuffed inside of crispy french bread make this Spinach Dip Stuffed French Bread a perfect appetizer for any party!
Servings: 14 slices
Calories: 259kcal
Ingredients
- 1 loaf French bread
- 1 12 oz. package frozen spinach, thawed and drained
- 1 Tbs olive oil
- 1 small onion chopped
- 1/2 red bell pepper chopped
- 2 garlic cloves minced
- 2 Tbs pesto
- 1 Tsp Worcestershire sauce
- Salt and Pepper
- 1/2 cup mayonnaise
- 4 oz. cream cheese softened and chopped into pieces
- 1/2 cup sour cream
- 1/2 cup parmesan cheese
- 1/2 cup shredded montery jack cheese
- 1 cup mozzarella cheese
Instructions
- Preheat oven to 350 degrees.
- Slice top portion of your French bread to creat a "bread boat" and set aside.
- Heat yourolive oil over medium high heat and onions and saute until soft then add red bell pepper and garlic and saute for a minute longer.
- Stir in your spinach, pesto, Worcestershire sauce, paprika, salt, pepper and mayonnaise until well combined.
- Reduce heat to low and stir in cream cheese until melted.
- Once melted stir in sour cream, parmesan cheese, 1/2 cup mozzarella cheese and montery jack cheese until combined.
- Spoon spinach dip into your French bread and top with remaining mozzarella cheese.
- Bake on a baking tray at 350 for 25 minutes or until cheese is melted and bread is golden.
- Slice and serve.
Nutrition
Calories: 259kcal | Carbohydrates: 18g | Protein: 8g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 390mg | Potassium: 98mg | Fiber: 0g | Sugar: 2g | Vitamin A: 480IU | Vitamin C: 6.2mg | Calcium: 151mg | Iron: 1.3mg