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Shrimp Po' Boy Sliders

Delicious popcorn shrimp served on a slider bun with lettuce, tomato and a spicy sauce make these Shrimp Po’ Boy Sandwiches a quick and easy weeknight recipe!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Servings: 12 sliders
Calories: 165kcal


  • 1 bag popcorn shrimp cooked according to package
  • Shredded lettuce
  • 1-2 roma tomatoes
  • 1 12 pack slider buns


  • 1/2 cup mayo
  • 1/4 cup ketchup
  • 1/2 tsp garlic salt
  • 1/2 tsp worcestershire sauce
  • 1/4 tsp pepper


  • Cook shrimp according to package directions.
  • To make sauce mix everything together in bowl and add to squirt bottle, refrigerate.
  • Once shrimp are done, squirt a little of your sauce on the bottom of buns then top with some shredded lettuce.
  • Add about 6-7 shrimp, top with sliced tomato, more lettuce and sauce.
  • Repeat with each sandwich.
  • Serve and enjoy.


Calories: 165kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 208mg | Potassium: 27mg | Fiber: 1g | Sugar: 4g | Vitamin A: 75IU | Vitamin C: 0.9mg | Calcium: 27mg | Iron: 1mg