Shrimp Po' Boy Sliders
Delicious popcorn shrimp served on a slider bun with lettuce, tomato and a spicy sauce make these Shrimp Po’ Boy Sandwiches a quick and easy weeknight recipe!
Servings: 12 sliders
- 1 bag popcorn shrimp cooked according to package
- Shredded lettuce
- 1-2 roma tomatoes
- 1 12 pack slider buns
- 1/2 cup mayo
- 1/4 cup ketchup
- 1/2 tsp garlic salt
- 1/2 tsp worcestershire sauce
- 1/4 tsp pepper
Cook shrimp according to package directions.
To make sauce mix everything together in bowl and add to squirt bottle, refrigerate.
Once shrimp are done, squirt a little of your sauce on the bottom of buns then top with some shredded lettuce.
Add about 6-7 shrimp, top with sliced tomato, more lettuce and sauce.
Repeat with each sandwich.
Serve and enjoy.
Calories: 165kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 208mg | Potassium: 27mg | Fiber: 1g | Sugar: 4g | Vitamin A: 75IU | Vitamin C: 0.9mg | Calcium: 27mg | Iron: 1mg