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+ servings

Homemade BBQ Potato Chips

Crunchy, crispy and spicy Homemade BBQ Potato Chips are an easy delicious snack for any occasion. Simple spices make this a crunchy and tasty treat.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Snack
Cuisine: American
Servings: 4 people
Calories: 115kcal


  • 3 potatoes peeled
  • Oil for frying


  • 1 Tbs paprika
  • 2 tsp chili powder
  • 2 tsp cumin
  • 2 tsp salt
  • 1 tsp onion powder
  • 1.5 tsp garlic powder
  • 1 tsp brown sugar
  • 1 tsp pepper


  • Preheat your oil to 375.
  • In small bowl mix together all you seasoning ingredients.
  • Using a mandolin slice your potatoes into very thin slices.
  • In batches drop your potatoes into hot oil and fry for about a minute until golden and crispy.
  • Drain in paper towel lined bowl and sprinkle with some of the seasoning and toss to coat.
  • Repeat with remaining potatoes until all are cooked and seasoned.


Yup may have some seasoning leftover, save as this makes great seasoning for meats


Calories: 115kcal | Carbohydrates: 24g | Protein: 5g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1205mg | Potassium: 756mg | Fiber: 5g | Sugar: 1g | Vitamin A: 1250IU | Vitamin C: 18.2mg | Calcium: 66mg | Iron: 6.6mg