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Farmers Breakfast Bowl
Print Recipe
5 from 2 votes

Farmer's Breakfast Bowl

This Farmers Breakfast Bowl is a delicious combination of eggs, potatoes, peppers, onions, ham and cheese all in one hearty bowl!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 4 people
Calories: 257kcal

Ingredients

  • 1 32 oz bag diced breakfast potatoes
  • 1 green pepper chopped
  • 1 small onion chopped
  • 1 16 oz pkg diced ham
  • 8 eggs
  • 1-2 cups cheddar cheese
  • Salt
  • Pepper
  • Chives optional

Instructions

  • In large skillet add 2 Tbs oil and then add your diced potatoes, peppers, onions and ham and heat on medium high until potatoes are tender and crispy and veggies are tender.
  • In another pan add your eggs and scramble to cook, add into your potato mixture, toss to combine.
  • Stir in your cheese (adding as much or little as you like for your desired cheesiness) and stir to melt.
  • Salt and pepper to your liking and serve with chopped chives if desired.

Notes

You can add your favorite seasoning if you wish, I love drizzling my bowl with maple syrup! This is freezer friendly, so freeze any unused portions to reheat any time!

Nutrition

Calories: 257kcal | Carbohydrates: 5g | Protein: 18g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 357mg | Sodium: 306mg | Potassium: 241mg | Fiber: 0g | Sugar: 2g | Vitamin A: 870IU | Vitamin C: 26mg | Calcium: 262mg | Iron: 1.9mg