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Lemon Raspberry Cheesecake Bars on plate topped with whipped cream and raspberry
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5 from 8 votes

Lemon Raspberry Cheesecake Bars

Creamy, and delicious these Lemon Raspberry Cheesecake Bars are packed full of lemon, fresh raspberries and topped with a dollop of whipped cream, the perfect dessert for Spring and Summer!
Prep Time15 mins
Cook Time40 mins
Chilling4 hrs
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 12 bars
Calories: 243kcal



  • 2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1 Tbs lemon zest
  • 1/2 cup butter melted


  • 4 8 oz pkg cream cheese, softened
  • 1 cup sugar
  • 2 Tbs lemon juice
  • Zest from 1 lemon + more for topping
  • 4 eggs
  • 2 1/2 cup raspberries + more for topping
  • Whipped topping optional


  • Preheat oven to 325.
  • Line a 9"x13" pan with tinfoil, set aside.
  • In bowl stir together graham cracker crumbs, sugar, lemon zest and butter.
  • Press mixture into prepared pan and bake in oven for 10 minutes.
  • Meanwhile in large bowl beat your cream cheese until smooth.
  • Add in your sugar, lemon juice and lemon zest and beat again until combined.
  • Add in your eggs one at a time, mixing well after each addition.
  • Fold in 2 1/2 cups of your raspberries and pour into crust and spread evenly.
  • Bake in oven for 35-40 minutes until center is almost set, remove from oven and let cool completely.
  • Refrigerate for 4 hours to set, then cut into bars and top with whipped topping, lemon zest and raspberries if desired.



Calories: 243kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 182mg | Potassium: 82mg | Fiber: 2g | Sugar: 25g | Vitamin A: 330IU | Vitamin C: 8.2mg | Calcium: 28mg | Iron: 1mg