Chocolate Strawberry Muffin Tops
Crunchy, soft, sweet and delicious! These Chocolate Strawberry Muffin Tops are baked right into mason jar lids making them a fun and easy snack!
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Servings: 12 muffin tops
Calories: 309kcal
- 6 Tbs butter melted
- 1/3 cup milk
- 1 egg
- 1 tsp vanilla
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 tsp baking powder
- 3/4 tsp salt
- 1 cup diced strawberries
- 1 cup chocolate chips milk or semi-sweet
STREUSEL TOPPING
- 2 Tbs butter melted
- 1/4 cup sugar
- 4 Tbs flour
- Dash of cinnamon
GLAZE
- 1/2 cup powdered sugar
- 1-2 tbs milk
- 1 tsp vanilla
- Decorators sugar optional
Preheat oven to 375.
Using 12 (8 oz) mason jar lids, turn the metal piece so the plastic rim is facing down. Spray inside and out with non-stick cooking spray.
In bowl mix together your butter, milk, egg and vanilla and set aside.
In another bowl mix together your flour, sugar, baking powder and salt and stir until combined.
Stir in your milk mixture until blended.
Fold in your strawberries and chocolate chips until evenly distributed.
To make your streusel topping combine all ingredients until crumbly, set aside.
Distribute batter evenly among mason jar lids making sure too not fill too full or it will overflow which is fine, but makes them harder to remove from lids.
Sprinkle each with streusel topping and sprinkle with decorators sugar.
Bake in preheated oven for 35-20 minutes or until golden brown and they spring back when touched.
To make your glaze combine all ingredients in small bowl and whisk together, drizzle over tops of muffin tops.
Serve and enjoy!
Calories: 309kcal | Carbohydrates: 47g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 233mg | Potassium: 112mg | Fiber: 1g | Sugar: 32g | Vitamin A: 300IU | Vitamin C: 7.2mg | Calcium: 62mg | Iron: 1.2mg