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Chicken Fajita Sliders

Spicy shredded chili chicken, peppers and pepper jack cheese make these Chicken Fajita Sliders a tasty little handheld snack!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: Mexican
Servings: 12 sliders
Calories: 158kcal


  • 2-3 chicken breasts cooked and shredded (rotisserie works)
  • 1 4 oz can green chiles
  • 1 small green pepper
  • 1 small onion
  • 1 small red pepper
  • 2 Tbs oil
  • 9 slices pepper jack cheese
  • 1 12 count pkg slider buns


  • 1/8 cup sea salt
  • 1/8 cup chili powder
  • 1/8 tsp cayenne powder
  • Dash paprika
  • Dash pepper


  • Preheat oven to 350.
  • In skillet heat add your oil, onion and peppers and heat until they are tender, remove and set aside.
  • To make chili salt add all ingredients to bowl and stir until mixed.
  • Add your chicken, about 2 Tbs (more or less for heat preference) chili salt and can of green chiles, stir and heat through, remove from heat.
  • In an 11"x7" (could use a larger pan if you don't have one this size) pan place the bottoms of slider buns and add your cooked chicken.
  • Top with pepper and onion mixture and layer with cheese.
  • Place tops of buns over chicken and cover with tin foil and bake for about 15-20 minutes or until cheese is melted.


Calories: 158kcal | Carbohydrates: 3g | Protein: 13g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 42mg | Sodium: 1348mg | Potassium: 208mg | Fiber: 0g | Sugar: 1g | Vitamin A: 530IU | Vitamin C: 22.2mg | Calcium: 164mg | Iron: 0.5mg