Chicken Fajita Sliders
Spicy shredded chili chicken, peppers and pepper jack cheese make these Chicken Fajita Sliders a tasty little handheld snack!
Servings: 12 sliders
Calories: 158kcal
Ingredients
- 2-3 chicken breasts cooked and shredded (rotisserie works)
- 1 4 oz can green chiles
- 1 small green pepper
- 1 small onion
- 1 small red pepper
- 2 Tbs oil
- 9 slices pepper jack cheese
- 1 12 count pkg slider buns
CHILI SALT
- 1/8 cup sea salt
- 1/8 cup chili powder
- 1/8 tsp cayenne powder
- Dash paprika
- Dash pepper
Instructions
- Preheat oven to 350.
- In skillet heat add your oil, onion and peppers and heat until they are tender, remove and set aside.
- To make chili salt add all ingredients to bowl and stir until mixed.
- Add your chicken, about 2 Tbs (more or less for heat preference) chili salt and can of green chiles, stir and heat through, remove from heat.
- In an 11"x7" (could use a larger pan if you don't have one this size) pan place the bottoms of slider buns and add your cooked chicken.
- Top with pepper and onion mixture and layer with cheese.
- Place tops of buns over chicken and cover with tin foil and bake for about 15-20 minutes or until cheese is melted.
Nutrition
Calories: 158kcal | Carbohydrates: 3g | Protein: 13g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 42mg | Sodium: 1348mg | Potassium: 208mg | Fiber: 0g | Sugar: 1g | Vitamin A: 530IU | Vitamin C: 22.2mg | Calcium: 164mg | Iron: 0.5mg