Chicken Fajita Sliders
Spicy shredded chili chicken, peppers and pepper jack cheese make these Chicken Fajita Sliders a tasty little handheld snack!
Servings: 12 sliders
- 2-3 chicken breasts cooked and shredded (rotisserie works)
- 1 4 oz can green chiles
- 1 small green pepper
- 1 small onion
- 1 small red pepper
- 2 Tbs oil
- 9 slices pepper jack cheese
- 1 12 count pkg slider buns
- 1/8 cup sea salt
- 1/8 cup chili powder
- 1/8 tsp cayenne powder
- Dash paprika
- Dash pepper
Preheat oven to 350.
In skillet heat add your oil, onion and peppers and heat until they are tender, remove and set aside.
To make chili salt add all ingredients to bowl and stir until mixed.
Add your chicken, about 2 Tbs (more or less for heat preference) chili salt and can of green chiles, stir and heat through, remove from heat.
In an 11"x7" (could use a larger pan if you don't have one this size) pan place the bottoms of slider buns and add your cooked chicken.
Top with pepper and onion mixture and layer with cheese.
Place tops of buns over chicken and cover with tin foil and bake for about 15-20 minutes or until cheese is melted.
Calories: 158kcal | Carbohydrates: 3g | Protein: 13g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 42mg | Sodium: 1348mg | Potassium: 208mg | Fiber: 0g | Sugar: 1g | Vitamin A: 530IU | Vitamin C: 22.2mg | Calcium: 164mg | Iron: 0.5mg