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+ servings

Blackberry Cream Cheese Pie Dippers

These Blackberry Cream Cheese Pie Dippers are a flaky pie crust filled with creamy blackberry cream cheese spread and baked until golden and crispy!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Servings: 36 dippers
Calories: 63kcal


  • 2 2 ct packages pie crust (or 4 homemade crusts)
  • 1 6 oz pkg blackberries
  • 2 Tbs water divided
  • 1/2 cup + 2 Tbs sugar divided
  • 1 Tbs cornstartch
  • 1 8 oz pkg cream cheese, softened
  • 1 tsp vanilla


  • 1 egg slightly beaten
  • 1 Tbs water
  • Decorators sugar


  • 1/2 cup powdered sugar
  • 1 Tbs milk


  • Preheat oven to 350.
  • Unroll your pie crusts and place on floured surface.
  • In sauce pan add your blackberries, 1 Tbs water and 2 Tbs sugar and bring to boil, stirring often until blackberries are tender and you can mash them with spoon.
  • Mix 1 Tbs water with 1 Tbs cornstarch and add to your blackberry mixture, reduce heat to simmer and stir and continue mashing blackberries until thickened. Set aside to cool.
  • Once cooled mix your blackberry mixture, cream cheese, 1/2 cup remaining sugar and vanilla together until combined.
  • Spread over bottom of 2 pie crusts until it reaches about 1/2" from edges.
  • Place other 2 pie crusts on top of the blackberry mixture and using a fork, seal the edges shut.
  • Mix together your egg wash ingredients and brush over tops of pies, then sprinkle with desired amount of decorators sugar.
  • Bake in batches for about 15-20 minutes or until golden, remove from oven and let cool.
  • Once cooled, slice down center and then into 1" strips.
  • Mix together your dipping sauce ingredients, serve and enjoy!


Calories: 63kcal | Carbohydrates: 9g | Protein: 0g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 4mg | Sodium: 40mg | Potassium: 10mg | Fiber: 0g | Sugar: 4g | Vitamin A: 5IU | Calcium: 3mg | Iron: 0.3mg