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Princess Pinky Ice Cream
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5 from 1 vote

Princess Pinky Ice Cream

A delicious and vibrant this Princess Pinky Ice Cream is a cake flavored ice cream made for all those bright shining personalities!
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 6 people
Calories: 517kcal

Ingredients

  • 2 cups heavy whipping cream
  • 1 14 oz can sweetened condensed milk
  • 3/4 cup white or yellow cake mix
  • Neon pink gel food coloring
  • Silver white and gold edible glitter sugar
  • Pearl candies such as sixlets found in the baking aisle

Instructions

  • In bowl mix together your sweetened condensed milk, cake mix and enough food coloring to get the bright pink you desire.
  • In a larger bowl add your heavy whipping cream and mix on high for about 5 minutes or until stiff peaks form.
  • Fold in your sweetened condensed milk mixture until combined.
  • Stir in your candies and glitter sugar.
  • Add ice cream into a 9"x5" bread loaf pan and cover with foil, freeze for about 4-6 hours until hardened.
  • Serve and enjoy!

Nutrition

Calories: 517kcal | Carbohydrates: 55g | Protein: 4g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 108mg | Sodium: 484mg | Potassium: 100mg | Fiber: 0g | Sugar: 27g | Vitamin A: 1165IU | Vitamin C: 0.5mg | Calcium: 195mg | Iron: 1.3mg