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Strawberry Banana Ice Cream Topping
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Strawberry Banana Ice Cream Topping

Chunks of strawberry and bananas make up this super tasty Strawberry Banana Ice Cream Topping!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Sauces
Cuisine: American
Servings: 2 cups
Calories: 134kcal
Author: Tornadough Alli

Ingredients

  • 1 lb strawberries stems taken off and diced
  • 1 banana chopped
  • Heaping 1/3 cup sugar
  • 1/3 cup + 3 Tbs water
  • 1 Tbs lemon juice
  • 2 tsp cornstarch

Instructions

  • In pan add your strawberries, banana, sugar, 1/3 cup + 2 Tbs water and lemon juice. Bring to boil and reduce heat and let simmer for about 20 minutes.
  • Once reduced mix your cornstarch and 1 Tbs water together and stir into your syrup mixture and let simmer for few minutes more until mixture coats the back of a spoon.
  • Spoon into 2 8 oz jars and refrigerate until cooled.
  • Serve over your favorite ice cream.

Nutrition

Calories: 134kcal | Carbohydrates: 33g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 5mg | Potassium: 558mg | Fiber: 6g | Sugar: 18g | Vitamin A: 65IU | Vitamin C: 141.4mg | Calcium: 36mg | Iron: 1.1mg