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Strawberry Banana Ice Cream Topping
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5 from 1 vote

Strawberry Banana Ice Cream Topping

Chunks of strawberry and bananas make up this super tasty Strawberry Banana Ice Cream Topping!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Sauces
Cuisine: American
Servings: 2 cups
Calories: 134kcal


  • 1 lb strawberries stems taken off and diced
  • 1 banana chopped
  • Heaping 1/3 cup sugar
  • 1/3 cup + 3 Tbs water
  • 1 Tbs lemon juice
  • 2 tsp cornstarch


  • In pan add your strawberries, banana, sugar, 1/3 cup + 2 Tbs water and lemon juice. Bring to boil and reduce heat and let simmer for about 20 minutes.
  • Once reduced mix your cornstarch and 1 Tbs water together and stir into your syrup mixture and let simmer for few minutes more until mixture coats the back of a spoon.
  • Spoon into 2 8 oz jars and refrigerate until cooled.
  • Serve over your favorite ice cream.


Calories: 134kcal | Carbohydrates: 33g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 5mg | Potassium: 558mg | Fiber: 6g | Sugar: 18g | Vitamin A: 65IU | Vitamin C: 141.4mg | Calcium: 36mg | Iron: 1.1mg